A.1. Cheesesteak DipA.1. Cheesesteak Dip
A.1. Cheesesteak Dip
A.1. Cheesesteak Dip
Sure, this A.1. Cheesesteak Dip is so cheesy and delish you'll want to eat it with a spoon. Resist: It's best served with veggies and chips.
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Recipe - The Fresh Grocer - Corporate
A.1.CheesesteakDip.jpg
A.1. Cheesesteak Dip
Prep Time25 Minutes
Servings24
0
Calories70
Ingredients
1/2 lb Lean ground beef
1 Small green pepper, chopped
1/2 cup Chopped Onions
1 lb VELVEETA, cut into 1/2-inch cubes
1/2 cup A.1. Original Sauce
2 tbs MIlk
Directions

1. Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.

 

2. Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

 

Nutritional Information
  • 4.5 g Fat
  • 3 g Saturated Fat
  • 20 mg Cholesterol
  • 350 mg Sodium
  • 3 g Carbohydrates
  • 0 g Fibers
  • 3 g Sugars
  • 5 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
24
Servings
70
Calories

Shop Ingredients

Makes 24 servings
1/2 lb Lean ground beef
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, 3.5 Pound
On Sale!
$15.72 avg/ea was $16.42 avg/ea$4.49/lb
1 Small green pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
1/2 cup Chopped Onions
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb
1 lb VELVEETA, cut into 1/2-inch cubes
Velveeta Original Cheese, 16 oz
Velveeta Original Cheese, 16 oz, 16 Ounce
$6.99$0.44/oz
1/2 cup A.1. Original Sauce
A.1. Original Sauce, 15 oz
A.1. Original Sauce, 15 oz, 15 Ounce
$7.49$0.50/oz
2 tbs MIlk
Bowl & Basket 1% Low Fat Milk, one gallon
Bowl & Basket 1% Low Fat Milk, one gallon, 1 Gallon
$4.69$4.69/gal

Nutritional Information

  • 4.5 g Fat
  • 3 g Saturated Fat
  • 20 mg Cholesterol
  • 350 mg Sodium
  • 3 g Carbohydrates
  • 0 g Fibers
  • 3 g Sugars
  • 5 g Protein

Directions

1. Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.

 

2. Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.